Fresh milled flour is quite a bit to figure out when you're just getting started, and it can be overwhelming initially. This is why I have created my Fresh Milled Flour 101 class to teach you all the ins and outs of fresh milled flour! I provide you with a professional 12 page handout for you to take home, as well as hands-on practice for bread and roll baking with fresh milled flour. You will also see a variety of equipment in use, learning the ins and outs of different options for mills and mixers, allowing you to leverage your baking to the next level! The icing on top is you get to enjoy LOTS of baked goods throughout the class to get your palate ready to fully dive into this lifestyle when you go home! Finally, you will go home with flour or wheat berries to make your first two loaves of bread! What more could you ask for?

I host these classes every month in my home, and I also have an online option for those who aren't local. If you are interested in joining an in-person class in the future, please fill out the form below, and I will keep you updated on when the next class is. This is a great way to dive into fresh milled flour and to take the guessing game out of it!

Online Class:
If you are interested in learning online, you can find all the information here. You will get all the same information as the in-person class and will have step-by-step videos to guide you in making bread at home. This course is self-paced with unlimited access after purchasing, so you can come and go as you please and re-watch any parts as many times as you'd like!